Cheesy Garlic Biscuits

Cheesy Garlic BiscuitsCheesy Garlic Biscuits are the easy answer to any “my soup has 20 minutes to simmer, now what do I do?” question. These biscuits are so easy to whip together and with the baking time at 15 minutes, they will be ready when you ring that bell for dinner.

But I don’t really have a dinner bell, do you? I have always thought it would be fun to have a dinner bell. Or maybe a dinner gong like in Downton Abbey. On second thought maybe not. I would never get a moments peace with a bell/gong in the kitchen with busy little kids around!

These easy Cheesy Garlic Biscuits are a favorite at our house!

Cheesy Garlic Biscuits

Cheesy Garlic Biscuits

In mixing bowl, whisk together:

2 c. Flour
1/2 t. Salt
1/2 t. Baking Powder
1/4 t. Garlic Powder

Cut into flour mixture using a pastry cutter:

4 T. Butter, sliced

Add to flour mixture and combine:

1 c. Cheddar Cheese, shredded
1 c. Milk

Use cookie scoop to make a 4 x 6 grid of dough balls on a greased baking sheet.

Bake at 450 for 12 minutes.


Top baked biscuits with:

Garlic Salt

Tips for Cheesy Garlic Biscuits

Cheesy Garlic Biscuits goes great with:

Cheesy Garlic Biscuits

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