But my big contribution each Christmas breakfast is this crazy yummy Cinnamon Butter. I usually make this butter for Thanksgiving and stick the extra in small containers in the freezer to pull out for fun festive meals, such as Christmas breakfast. Just pull it out of your freezer the night before using and enjoy!
Also, if you want to be the favorite aunt, bring this Cinnamon Butter and a bag of rolls to your next family get together and your nieces and nephews will think you are the greatest aunt ever. Not kidding – at least when it comes to my brother’s kids!
This recipe makes quite a bit. I adjusted the original recipe to make enough for a whole can of Sweetened Condensed Milk instead of just using some of it. I hated only using part of a can because I never knew what to do with the rest of it. It seemed a shame for it to go to waste. The good thing about making a lot of this butter is that it is great as a friend/neighbor gift, freezes great to use later for other festive meals, or use as favorite aunt bribery! Whatever this Cinnamon Butter’s purpose, it is sure to be a crowd pleaser!
Makes 7 cups.
Combine in mixer until smooth:
2 c. Powdered Sugar
4 c. Butter, softened
14 oz. can Sweetened Condensed Milk
4 T. Corn Syrup
2 T. Cinnamon
1/4 t. Salt
Tips for Cinnamon Butter
- Freeze in small containers to easily use later for fun festive meals.