No-Bake Cheesecake

You can’t go wrong with this dessert. So creamy, so yummy, and so incredibly easy to make!

This recipe came from a coworker of my husbands years ago who brought this cheesecake in from time to time to share with everyone at work. After hearing a few different times about how good it was, I knew I had to try it myself. It took some convincing, but my husband’s coworker finally relinquished the treasured recipe and it has been a favorite in our home ever since.

No-Bake Cheesecake

No-Bake Cheesecake

Makes 2 cheesecakes.

In mixer, combine until smooth:

2 – 8 oz. Cream Cheese, softened
1 can Sweetened Condensed Milk

In separate bowl whisk together, then add to mixer and combine until smooth:

3/4 c. Water
1 small box Instant Vanilla Pudding

Fold in:

1 – 8 oz. tub Cool Whip

Fill with cheesecake mixture:

2 Graham Cracker Pie Crusts

Refrigerate 3-4 hours.

Top with your favorite cheesecake topping before serving.

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